Bodum Tea Kettle

How to make use of a Bodum Tea Kettle Travel Press for Tea

There are numerous methods using a Bodum tea kettle to brew a great cup of tea. The classic, of course, is to use a tea pot. French presses, however, are becoming much more well-liked for tea as well as coffee, and provide advantages a tea pot doesn't. Bodum tea kettle travel press is a particularly useful travel kettle cup style of press. Buy Bodum Tea Kettle Here - Free Shipping - Click Here Now

Things You'll Need:

 * Bodum Tea Kettle, or microwave-safe container
 * Drinking water
 * 1 tsp. tea leaves for each cup of drinking water, or to taste
 * 1 Bodum journey press
 * Sugar, milk, lemon (optional) Bodum Tea Kettle

The easiest way to make tea would be to begin out by boiling the water in advance. Use a Bodum Tea kettle, or heat in a microwave-safe glass or ceramic container. Bring the water just barely to a boil, and eliminate from heat.

Measure out tea leaves while water is being brought to a boil in the Bodum tea kettle. Don't yet put the leaves within the Bodum travel press.

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Remove the lid of the Bodum tea kettle travel press, drawing the plunger all the way out so that the filter screen is flush with the lid.

Pour a small amount of hot water into the Bodum Tea Kettle travel press to warm the container, and then dump out. 

Add the tea leaves towards the warmed journey press.

Bodum Tea Kettle

Pour in hot drinking water. If you are planning to add milk, sugar, lemon or other flavoring agents, this is the stage at which to add them. Proportions are a matter of taste, but by adding the extras early you avoid having to reopen the journey press after you have pushed down the Bodum travel press plunger. Wait 30 to 60 seconds for the tea leaves to steep.

Screw the lid firmly to the Bodum travel press. Slowly press the plunger down. Do not rush this action: Hot tea could be forced out the Bodum travel press plunger hole at high speed and can burn your hands and stain clothes and surrounding fabrics and furnishings. Take your time. Should you press the screen of the Bodum travel press plunger all the way down it will slow further steeping, though if the tea is left in the cup for enough hours the brew will grow bitter over that time.

You can drink your tea directly from your Bodum travel press: it's designed as a traveling cup with a sipping spout. The double-walled thermos Bodum travel press design will hold heat for as long as an hour. When your Bodum tea is finished you can add much more water for a second, weaker cup, or you are able to throw away the old leaves and start over with fresh ones.

Different teas require different heat levels and steeping times for a truly perfect cup--and different people like different strengths of tea. Feel free to experiment with your Bodum Tea Kettle to find your own perfect brew.
 *
 Herb teas often require more leaves and longer steep times to brew a strong cup of tea. Be prepared, and be sure to read any instructional material that comes with your loose tea and your Bodum Tea Kettle.
 *
 Don't use the journey press as a microwave mug, unless recent documentation allows it. *
 Don't put the lid with plunger and stem within the microwave.
 *
 Never force the plunger down into the travel press at a high speed when it is filled with hot water. The mess is bad; the burns could be worse. Cafetiere, electric kettle, tea kettle.

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